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A. Contributo su rivista
A1. Articolo in rivista
Soft Kernel Durum Wheat - A New Bakery Ingredient?
Soft Kernel Durum Wheat - A New Bakery Ingredient?
Author(s)
Morris Cf
Engleson Ja
Casper, J.
Kiszonas Am
Fuerst Ap
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Date Issued
2015
Type
article
Volume
60
Issue
60
Start Page
76
End Page
83
ISSN
1466283
Journal
CEREAL FOODS WORLD
Handle
http://hdl.handle.net/2067/40126
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CEREAL FOODS WORLD