Improving cereal grain carbohydrates for diet and health

Author(s)

Lafiandra, Domenico

Riccardi, G.

Shewry Pr

Date Issued

2014

Type

article

Volume

59

Issue

59

Start Page

312

End Page

326

ISSN

7335210

Journal

JOURNAL OF CEREAL SCIENCE

Handle

http://hdl.handle.net/2067/35005

Conference(s)

JOURNAL OF CEREAL SCIENCE