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Evolution of Scysteinylated and Sglutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc

Author(s)
Cerreti, M.
Esti, M.
Benucci, I.
Simone, C.
Date Issued
2015
Type
article
Volume
21
Issue
21
Start Page
411
End Page
416
ISSN
17550238
Journal or Series
Handle
Conference(s)
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH