Hunting area affects chemical and physical characteristics and fatty acid composition of wild boar (Sus scrofa) meat

Author(s)
Cifuni Gf
Cont, M.
Esposito, L.
Failla, S.
Date Issued
2015
Type
article
Volume
26
Issue
26
Start Page
527
End Page
534
DOI
ISSN
20374631
Journal
Handle