Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc
Author(s)
Date Issued
2015
Type
article
Volume
21
Issue
21
Start Page
411
End Page
416
ISSN
13227130
Conference(s)
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH