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  5. Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression

Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression

Author(s)
Pallottino, F.
Costa, C.
Menesatti, P.
Moresi, Mauro  
Date Issued
2011
Type
article
Volume
103
Issue
103
Start Page
308
End Page
308
DOI
10.1016/j.jfoodeng.2010.10.029
ISSN
2608774
Journal
JOURNAL OF FOOD ENGINEERING  
Handle
http://hdl.handle.net/2067/30508
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JOURNAL OF FOOD ENGINEERING

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