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  5. Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery

Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery

Author(s)
Lupi, R.
Denery-papini, S.
Claude, M.
Tranquet, O.
Drouet, M.
more
Date Issued
2019
Type
article
Volume
118
Start Page
22
End Page
31
DOI
10.1016/j.foodres.2018.02.011
ISSN
0963-9969
Journal
FOOD RESEARCH INTERNATIONAL  
Subjects

Aggregation; Basophil...

Handle
http://hdl.handle.net/2067/45489
File(s)
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Lupi.pdf

Description
lavoro per VQR Bronze open access e green open access
Size

394.21 KB

Format

Adobe PDF

Checksum (MD5)

c0a871af77fcd90bc2fbfd287d89893b

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