Comparative Environmental Impact Assessment of Resistant Starch-Rich Pastas Produced from High-Amylose Soft Wheat or Malted Bean Flour

Author(s)

Cimini, Alessio

Date Issued

2024

Type

article

Volume

16

Issue

20

Start Page

8931

DOI

10.3390/su16208931

Journal

Handle

http://hdl.handle.net/2067/53054