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  5. Effects of abomasal infusion of essential fatty acids and conjugated linoleic acid on performance and fatty acid, antioxidative, and inflammatory status in dairy cows

Effects of abomasal infusion of essential fatty acids and conjugated linoleic acid on performance and fatty acid, antioxidative, and inflammatory status in dairy cows

Author(s)
Haubold, S.
Hammon, Hm
Kröger-koch, C.
Starke, A.
Tuchscherer, A.
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Date Issued
2020
Type
article
Volume
103
Start Page
972
End Page
991
DOI
10.3168/jds.2019-17135
ISSN
0022-0302
Journal
JOURNAL OF DAIRY SCIENCE  
Handle
http://hdl.handle.net/2067/44288
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