Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 2. Hydrolyzable Tannins and Proanthocyanidins
Author(s)
Date Issued
2013
Type
article
Volume
61
Issue
61
Start Page
9316
End Page
9324
ISSN
218561
Conference(s)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY