Repository logo
Log In(current)
  1. Home
  2. Prodotti della ricerca
  3. A. Contributo su rivista
  4. A1. Articolo in rivista
  5. Use of electronic nose, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes

Use of electronic nose, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes

Author(s)
Lopez De Lerma
N.
Bellincontro, Andrea  
Mencarelli
F.
more
Date Issued
2012
Type
article
Volume
130
Issue
130
Start Page
447
End Page
452
ISSN
3088146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/41803
Related items
Metrics
Conference(s)
FOOD CHEMISTRY

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Accessibility settings
  • Privacy policy
  • End User Agreement
  • Send Feedback
Repository logo COAR Notify