Phenolic compounds and sensory attributes of red wine related to winemaking techniques

Author(s)

Moneta, E.

Sinesio, F.

Date Issued

2008

Type

conferenceObject

Start Page

705

End Page

706

ISBN

9788469143346

Journal

Proc.s of the XXIV International Conference on Polyphenols

Handle

http://hdl.handle.net/2067/38457

Conference(s)

Proc.s of the XXIV International Conference on Polyphenols