The formation of the glutenin polymer in practice

Author(s)

Lafiandra, D.

Masci, Stefania

Blumenthal, C.

Wrigley, C. W.

Date Issued

1999

Type

article

Volume

44

Issue

44

Start Page

572

End Page

578

ISSN

1466283

Journal or Series

CEREAL FOODS WORLD

Handle

http://hdl.handle.net/2067/41033

Conference(s)

CEREAL FOODS WORLD