Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids

Author(s)

De Sanctis, F.

Silvestrini Mg

Luneia, R.

Botondi, R.

Bellincontro, Andrea

Date Issued

2012

Type

article

DOI

ISSN

3088146

Journal

Handle

http://hdl.handle.net/2067/38718

Conference(s)

FOOD CHEMISTRY