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  5. Technical innovation in dehydration process for wine quality2

Technical innovation in dehydration process for wine quality2

Author(s)
Teruel, B. J.
Tinini, R. C. R.
Mencarelli, Fabio  
Oliveira, R. A.
Santiago, W. E.
Date Issued
2015
Type
bookPart
Handle
http://hdl.handle.net/2067/40755
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