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  5. Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes

Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes

Author(s)
Cimini, Alessio  
Moresi, Mauro  
Date Issued
2015
Type
article
Volume
173
Issue
173
Start Page
132
End Page
142
DOI
10.1016/j.jfoodeng.2015.11.003.
ISSN
2608774
Journal
JOURNAL OF FOOD ENGINEERING  
Handle
http://hdl.handle.net/2067/30509
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JOURNAL OF FOOD ENGINEERING

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