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  5. Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars

Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars

Author(s)
Cinquanta, L.
Di Matteo, M.
Esti, Marco  
Date Issued
2002
Type
article
Volume
79
Issue
79
Start Page
233
End Page
238
DOI
10.1016/S0308-8146(02)00138-3
ISSN
3088146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/38512
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FOOD CHEMISTRY

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