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  5. Consumer Acceptance of the New Red-Fleshed Apple Variety

Consumer Acceptance of the New Red-Fleshed Apple Variety

Author(s)
Silvestri, Cecilia  
Cirilli, M.
Zecchini, M.
Muleo, Rosario  
Ruggieri, Alessandro  
Date Issued
2016
Type
article
Volume
22
Issue
22
Start Page
1
End Page
21
DOI
10.1080/10454446.2016.1244023
ISSN
15404102
10454446
Journal
JOURNAL OF FOOD PRODUCTS MARKETING  
Handle
http://hdl.handle.net/2067/31671
File(s)
Thumbnail Image
Name

Consumer Acceptance of the New Red Fleshed Apple Variety_2016.pdf

Size

1.6 MB

Format

Adobe PDF

Checksum (MD5)

4996b6037b5b683758482b6ddb2f2eff

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JOURNAL OF FOOD PRODUCTS MARKETING

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