Effect of durum wheat genotype and Type II sourdough fermentation on the technological, nutritional, and functional properties of bazlama

Author(s)
Ozkan, Kubra
Eren, Gulsah Tunca
Yildirim, Rusen Metin
Koksel, Hamit
Date Issued
June 16, 2026
Type
article
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Journal
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Ozkan et al 2026 Journal Food Measurement Characterization.pdf

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