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  5. Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of "Muscat of Alexandria" Grapes by Response Surface Methodology. FOOD AND BIOPROCESS TECHNOLOGY,

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of "Muscat of Alexandria" Grapes by Response Surface Methodology. FOOD AND BIOPROCESS TECHNOLOGY,

Author(s)
Corona, O.
Torchio, F.
Giacosa, S.
Riosegade, S.
Planeta, D.
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Date Issued
2016
Type
article
Handle
http://hdl.handle.net/2067/30490
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