Effect of GLU-A1 locus substitution with GLU-D1 on biochemical and rheological properties in two Italian bread wheat lines

Author(s)

Metelli, Giulio

Bonarrigo, Marco

Sestili, Francesco

Vaccino, Patrizia

Date Issued

2025

Type

article

Volume

124

Start Page

104215

DOI

10.1016/j.jcs.2025.104215

Journal

JOURNAL OF CEREAL SCIENCE

Handle

http://hdl.handle.net/2067/53346