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Polysaccharide and volatile composition of Cabernet wine as affected by different over-lees ageing

Author(s)
Pati, S.
Leoni, A.
Liberatore Mt
La Notte, E.
Date Issued
2012
Type
article
DOI
ISSN
14382385
Journal or Series
Handle
Conference(s)
EUROPEAN FOOD RESEARCH AND TECHNOLOGY