Repository logo
Log In(current)
  1. Home
  2. Prodotti della ricerca
  3. A. Contributo su rivista
  4. A1. Articolo in rivista
  5. Sensory and Nutritional Characteristics of Organic Italian Hazelnuts from the Lazio Region

Sensory and Nutritional Characteristics of Organic Italian Hazelnuts from the Lazio Region

Author(s)
Frangipane, Maria Teresa  
Costantini, Lara  
Garzoli, Stefania
Merendino, Nicolo'  
Massantini, Riccardo  
Date Issued
2025
Type
article
Volume
15
Issue
12
Start Page
1279
DOI
10.3390/agriculture15121279
Journal
AGRICULTURE  
Handle
http://hdl.handle.net/2067/54453
Metrics

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Accessibility settings
  • Privacy policy
  • End User Agreement
  • Send Feedback
Repository logo COAR Notify