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  5. Proteomic analysis of Oenococcus oeni freeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine

Proteomic analysis of Oenococcus oeni freeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine

Author(s)
Cecconi, D.
Milli, A.
Rinalducci, Sara  
Zolla, L.
Zapparoli, G.
Date Issued
2009
Type
article
Volume
30
Issue
30
Start Page
2988
End Page
2995
ISSN
1730835
Journal
ELECTROPHORESIS  
Handle
http://hdl.handle.net/2067/39026
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ELECTROPHORESIS

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