Characterizing the Antioxidant Activity, Fatty Acids, and Sensory Profile of Eight Extra Virgin Olive Oils With Protected Designation of Origin (PDO) From Lazio (Italy): A Pilot Study
Author(s)
Date Issued
2025
Type
article
Volume
127
Issue
4
Characterizing the Antioxidant Activity, Fatty Acids, and Sensory Profile of Eight Extra Virgin Olive Oils With Protected Designation of Origin (PDO) From Lazio (Italy): A Pilot Study