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  5. Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias

Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias

Author(s)
Moresi, Mauro  
Falciano, Aniello
Cimini, Alessio  
Masi, Paolo
Date Issued
2024
Type
article
Volume
36
Issue
4
Start Page
106
End Page
119
DOI
10.15586/ijfs.v36i4.2598
Journal
ITALIAN JOURNAL OF FOOD SCIENCE  
Handle
http://hdl.handle.net/2067/53051
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