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  5. Developing new types of wheat with enhanced health benefits

Developing new types of wheat with enhanced health benefits

Author(s)
Shewry Pr
Ward Jl
Charmet, G.
Branlard, G.
Lafiandra, Domenico  
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Date Issued
2012
Type
article
Volume
25
Issue
25
Start Page
70
End Page
77
ISSN
9242244
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY  
Handle
http://hdl.handle.net/2067/32202
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TRENDS IN FOOD SCIENCE & TECHNOLOGY

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