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  5. A Multimethodological Characterization of Cannabis sativa L.
    Inflorescences from Seven Dioecious Cultivars Grown in Italy:
    The Effect of Different Harvesting Stages

A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages

Author(s)
Spano Mattia
Di Matteo Giacomo
Ingallina Cinzia
Botta Bruno
Quaglio Deborah
more
Date Issued
2021
Type
article
Volume
26
Issue
10
Start Page
1
End Page
19
DOI
10.3390/molecules26102912
Journal
MOLECULES  
Abstract
The chemical profile of the female inflorescence extracts from seven Cannabis sativa L. dioecious cultivars (Carmagnola, Fibranova, Eletta Campana, Antal, Tiborszallasi, Kompolti, and Tisza) was monitored at three harvesting stages (4, 14, and 30 September), reaching from the be ginning of flowering to end of flowering/beginning of seed formation, using untargeted nuclear magnetic resonance (NMR) and targeted (ultra-high-performance liquid chromatography (UHPLC) and spectrophotometry) analyses. The tetrahydrocannabinol content was always below the legal limits (<0.6%) in all the analyzed samples. The NMR metabolite profile (sugars, organic acids, amino acids, and minor compounds) subjected to principal components analysis (PCA) showed a strong variability according to the harvesting stages: samples harvested in stage I were characterized by a high content of sucrose and myo-inositol, whereas the ones harvested in stage II showed high levels of succinic acid, alanine, valine, isoleucine, phenylalanine, and threonine. Samples harvested in stage III were characterized by high levels of glucose, fructose, choline, trigonelline, malic acid, formic acid, and some amino acids. The ratio between chlorophylls and carotenoids content indicated that all plants grew up exposed to the sun, the Eletta Campana cultivar having the highest pigment amount. Tiborszallasi cultivar showed the highest polyphenol content. The highest antioxidant activity was generally observed in stage II. All these results suggested that the Cannabis sativa L. inflorescences of each analyzed dioecious hemp cultivar presented a peculiar chemical profile affected by the harvesting stage. This information could be useful for producers and industries to harvest inflorescences in the appropriate stage to obtain samples with a peculiar chemical profile suitable for proper applications.
Subjects

industrial hemp

dioecious cultivars

inflorescences

Handle
http://hdl.handle.net/2067/46872
File(s)
Thumbnail Image
Name

molecules-26-02912 (Campiglia et al., 2021).pdf

Size

1.72 MB

Format

Adobe PDF

Checksum (MD5)

27c3a494c83c65aac25c28219445a013

Metrics

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