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  5. Urea Degradation in Some White Wines by Immobilized Acid Urease in a Stirred Bioreactor

Urea Degradation in Some White Wines by Immobilized Acid Urease in a Stirred Bioreactor

Author(s)
Moresi, Mauro  
Andrich, L.
Esti, Marco  
Lucia Andrich
Marco Esti
Date Issued
2010
Type
article
Volume
58
Issue
58
Start Page
6747
End Page
6753
DOI
10.1021/jf1006837
ISSN
218561
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/41786
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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