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  5. Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

Author(s)
Benucci, I.
Esti, Marco  
Rolle, L.
Segade Sr
Ro Segade, S.
more
Date Issued
2017
Type
article
Volume
237
Issue
237
Start Page
756
End Page
765
DOI
10.1016/j.foodchem.2017.06.003
ISSN
3088146
18737072
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/30271
Related items
Metrics
Conference(s)
FOOD CHEMISTRY

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