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  5. The low-molecular-weight glutenin subunits of wheat gluten

The low-molecular-weight glutenin subunits of wheat gluten

Author(s)
Dovidio, R.
Masci, Stefania  
Date Issued
2004
Type
article
Volume
39
Issue
39
Start Page
321
End Page
339
DOI
10.1016/j.jcs.2003.12.002
ISSN
7335210
Journal
JOURNAL OF CEREAL SCIENCE  
Handle
http://hdl.handle.net/2067/41123
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JOURNAL OF CEREAL SCIENCE

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