Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis

Author(s)

Moscetti, Roberto

Massantini, Riccardo

Fidaleo, Marcello

Date Issued

2019

Type

article

Volume

263

Start Page

243

End Page

252

DOI

10.1016/j.jfoodeng.2019.06.022

ISSN

0260-8774

Journal

JOURNAL OF FOOD ENGINEERING

Handle

http://hdl.handle.net/2067/43929