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  5. Transcriptomic investigation of meat tenderness in two Italian cattle breeds

Transcriptomic investigation of meat tenderness in two Italian cattle breeds

Author(s)
Bongiorni, S.
Gruber Ce
Bueno, S.
Chillemi, Giovanni  
Ferr, F.
more
Date Issued
2016
Type
article
Volume
47
56
Issue
47
56
Start Page
273
1046
End Page
287
1055
DOI
10.1111/age.12418
ISSN
2689146
13652052
Journal
ANIMAL GENETICS  
Handle
http://hdl.handle.net/2067/41480
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ANIMAL GENETICS

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