Considerations about the effect of incorporation of two rare LMW-GS in durum wheat in comparison to bread wheat doughs

Author(s)
Ferrante, P.
Gianibelli, M. C.
Larroque, O.
Dovidio, R.
Lafiandra, D.
Date Issued
2007
Type
conferenceObject
Start Page
23
End Page
27
ISBN
9781891127571
Journal
Handle
Conference(s)
Gluten Proteins 2006