Analyzing the environmental impact of chemically-produced protein hydrolysate from leather waste vs. Enzymatically-produced protein hydrolysate from legume grains

Author(s)

Colantoni, Andrea

Recchia, L.

Bernabei, G.

Cardarelli, M.

Rouphael, Y.

Date Issued

2017

Type

article

Volume

7

Issue

7

Start Page

1

End Page

9

DOI

10.3390/agriculture7080062

ISSN

20770472

Journal

Handle

http://hdl.handle.net/2067/30171

Conference(s)

AGRICULTURE