Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine Production

Author(s)

Benucci, I.

Cerreti, M.

Date Issued

2016

Type

article

Volume

81

Issue

81

DOI

10.1111/1750-3841.13379

ISSN

221147

Journal

JOURNAL OF FOOD SCIENCE

Handle

http://hdl.handle.net/2067/31177

Conference(s)

JOURNAL OF FOOD SCIENCE