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  5. The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports

The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports

Author(s)
Carbone, Anna  
Federica Demaria
Roberto Henke
Date Issued
2020
Type
article
Volume
11
Issue
5
Start Page
451
End Page
467
DOI
10.18461/ijfsd.v11i5.67
Journal
INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS  
Abstract
This work introduces a new measure of import sophistication (Consy). We contribute to the literature by defining the index and by assessing its sophistication content. The index is calculated for a set of agri-food items. Estimating a regression model for these items shows a significant correlation between the Index and a set of sophistication attributes. The Consy values indicate that rich countries play a major role as importers of goods for final consumption. Furthermore, the Consy ranking shows that higher value-added and more complex items are imported mainly by richer countries with respect to low-value, less processed and/or less complex goods. Consy dynamics is also studied Results show that in the studied period food imports partially relocated in poorer countries while a general increase of per capita GDP contributed to a positive shift of the Consy
Subjects

agri-food trade; impo...

Handle
http://hdl.handle.net/2067/42709
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