High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley

Author(s)

Hazal Tekin-Cakmak, Zeynep

Ozer, Cagla

Ozkan, Kubra

Yildirim, Halide

Sestili, Francesco

Date Issued

2024

Type

article

Volume

112

Start Page

105939

DOI

10.1016/j.jff.2023.105939

Journal

JOURNAL OF FUNCTIONAL FOODS

Handle

http://hdl.handle.net/2067/50448