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  5. HPLC-DADMS/MS characterization of phenolic compounds in white wine stored without added sulfite

HPLC-DADMS/MS characterization of phenolic compounds in white wine stored without added sulfite

Author(s)
Pati, S.
Crupi, P.
Benucci, I.
Antonacci, D.
Di Luccia, A.
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Date Issued
2014
Type
article
Volume
66
Issue
66
Start Page
207
End Page
215
DOI
10.1016/j.foodres.2014.09.017
ISSN
9639969
Journal
FOOD RESEARCH INTERNATIONAL  
Handle
http://hdl.handle.net/2067/34237
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Conference(s)
FOOD RESEARCH INTERNATIONAL

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