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  5. Modelling of Soy Sauce Desalting by Electrodialysis

Modelling of Soy Sauce Desalting by Electrodialysis

Author(s)
Fidaleo, Marcello  
Mauro Moresi
Antonio Cammaroto
Nicolas Ladrange
Roberto Nardi
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Date Issued
2013
Type
article
Volume
6
Issue
6
Start Page
1681
End Page
1695
DOI
10.1007/s11947-012
ISSN
19355130
Journal
FOOD AND BIOPROCESS TECHNOLOGY  
Handle
http://hdl.handle.net/2067/37460
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FOOD AND BIOPROCESS TECHNOLOGY

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