Effect of Dietary 𝜔-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

Author(s)
Manzi, Laura
Molinari, Romina
Date Issued
2015
Type
article
Volume
2015
DOI
ISSN
2314-6133
Journal
Handle
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Thumbnail Image
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BioMedResearchInt_2015.pdf

Size

1.26 MB

Format

Adobe PDF

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