Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed

Author(s)
Brozzoli, V.
Bartocci, S.
Terramoccia, S.
Cont, G.
Federici, F.
Date Issued
2010
Type
article
Volume
46
Issue
46
Start Page
223
End Page
228
DOI
ISSN
1410229
Journal
Handle
Conference(s)
ENZYME AND MICROBIAL TECHNOLOGY