Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles
Author(s)
Date Issued
2010
Type
article
Volume
58
Issue
58
Start Page
36
End Page
41
ISSN
9255214
Conference(s)
POSTHARVEST BIOLOGY AND TECHNOLOGY
Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles