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  5. Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles

Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles

Author(s)
Hajjar, S. E.
Massantini, R.
Botondi, Rinaldo  
Kefalas, P.
Mencarelli, F.
Date Issued
2010
Type
article
Volume
58
Issue
58
Start Page
36
End Page
41
ISSN
9255214
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY  
Handle
http://hdl.handle.net/2067/35160
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POSTHARVEST BIOLOGY AND TECHNOLOGY

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