Meat qualitative traits of wild boar (Sus scrofa) and fallow deer (Dama dama) hunted in central Italy

Author(s)
Failla, Sebastiana
Date Issued
July 9, 2015
Type
Doctoral Thesis
Additional information
Dottorato di ricerca in Scienze e tecnologie per la gestione forestale e ambientale
Subjects

Wild boar

Fallow deer

Sus scrofa

Dama dama

Meat

Fatty acid

Lipid oxidation

Cinghiale

Daino

Carne

Acidi grassi

Ossidazione lipidica

AGR/19

Handle
File(s)
Thumbnail Image
Name

sfailla_tesid.pdf

Size

9.26 MB

Format

Adobe PDF

Checksum (MD5)

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