Using non destructive techniques to monitor metabolic and structural responses of grape dehydration at different temperatures for wine production

Author(s)

Mencarelli, F.

Bellincontro, A.

Botondi, Rinaldo

Tomas, A.

Di Natale, C.

Date Issued

2007

Type

conferenceObject

Start Page

121

End Page

124

Journal

Proc. International Symposium no 2007

Handle

http://hdl.handle.net/2067/41826

Conference(s)

Proc. International Symposium no 2007