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  5. Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking quality

Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking quality

Author(s)
Benedettelli, S.
Margiotta, B.
Porceddu, E.
Ciaffi, Mario  
Lafiandra, D.
Date Issued
1992
Type
article
Volume
16
Issue
16
Start Page
69
End Page
79
DOI
10.1016/j.bbr.2011.03.031
ISSN
7335210
Journal
JOURNAL OF CEREAL SCIENCE  
Handle
http://hdl.handle.net/2067/32790
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JOURNAL OF CEREAL SCIENCE

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