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  5. Development and characterisation of high-amylose wheat lines

Development and characterisation of high-amylose wheat lines

Author(s)
Rakszegi, M.
Kisgyörgy Bn
Kiss, T.
Sestili, Francesco  
Láng, L.
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Date Issued
2015
Type
article
ISSN
1521379
Journal
STARCH  
Handle
http://hdl.handle.net/2067/32203
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STARCH

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