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  5. Differentiation through E‐Nose and GC‐FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods

Differentiation through E‐Nose and GC‐FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods

Author(s)
Muñoz‐Castells, Raquel and and and and and and and and
Modesti, Margherita  
Moreno‐García, Jaime
Rodríguez‐Moreno, María
Catini, Alexandro
more
Date Issued
2023
Type
article
DOI
10.1002/jsfa.13178
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  
Handle
http://hdl.handle.net/2067/50442
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