Phenolic compounds in red-berry skins of Uva di Troia and Bombino nero Grapes (Vitis vinifera L.)

Author(s)

Tamborra, P.

Minafra, M.

Sinesio, F.

Date Issued

2003

Type

article

Volume

15

Issue

15

Start Page

347

End Page

357

ISSN

11201770

Journal

ITALIAN JOURNAL OF FOOD SCIENCE

Handle

http://hdl.handle.net/2067/38461

Conference(s)

ITALIAN JOURNAL OF FOOD SCIENCE