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  5. Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables

Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables

Author(s)
Rouphael, Y.
CARDARELLI, Mariateresa  
Bonini, P.
De Pascale, S.
Colla, Giuseppe  
Date Issued
2020
Type
conferenceObject
Start Page
13
End Page
18
DOI
10.17660/ActaHortic.2020.1268.2
Journal
ACTA HORTICULTURAE  
Handle
http://hdl.handle.net/2067/42472
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